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Tuesday, 28 January 2020

What's the opposite of haute cuisine?



5 comments:

Sam Vega said...

Do you reckon I could do a vegan version with margarine and egg replacer? I wouldn't want to miss out.

Scrobs. said...

I'll really have to curb my recent addiction to porridge made with tahini and peanut butter...

...plus a handful of healthy sultanas!

A K Haart said...

Sam - sounds feasible and a savoury version with Marmite might be worth trying too.

Scrobs - sounds good to me. I'm going to try porridge made with barley flakes instead of oats.

AndrewZ said...

"What's the opposite of haute cuisine?"

Bloat cuisine? Never eat anything that looks like a rejected prop from "Alien".

A K Haart said...

Andrew - I initially read that as "rejected poop" but I know what you mean.