Prototype |
Fradley University in Staffordshire recently announced an
internal joint venture between its Sustainable Engineering Facility and its
Green Genes Department.
Briefly, the university envisages a radically new form of
power generation called the Fradley University Sustainable Eco Green Gender-Neutral
Anti-Racist Diverse Power Initiative, snappily condensed to FU Power. It is based
on genetically modified hamsters.
The Green Genes Department has been tasked with using the
very latest genetic techniques to splice elephant genes into hamsters to create
giant one ton hamsters, the biological engine of this exciting new energy
source. David Cameron is said to be very interested.
The huge new eco-hamsters will be used in specially
engineered power generating treadmills designed by the Sustainable Engineering
Facility.
As the eco-hamster rotates the treadmill, it turns a high
efficiency turbine to generate electricity, effectively converting hamster food
into sustainable power. An interesting wrinkle in this ambitious project is to
modify the hamster gut to tolerate low grade cellulose materials such as
straw, dried vegetation and even old books.
“Apart from their main feed, we hope our hamsters will
consume old books to help with our demanding new recycling targets,” confirms
project director Dr Baz Broxtowe during our brief chat in the university dining
hall.
“Books?” I ask.
“Yes books - absolutely. Of course we are thinking of books
nobody reads these days such as most of the university library. Also
books such as old Bibles, encyclopaedias and those great thick novels by Dickens and that Russian guy, Warren Peace.”
“What happens when the eco-hamsters get too old to work the
treadmills?” I ask.
“Great question,” Dr Baz replies with enormous enthusiasm.
“We intend to recycle them into Power Burgers for local schools. Should be a
very acceptable addition to the school meal.
“I’m not sure if schools...” I begin but Dr Baz is on a
roll.
“Because our current eco-hamsters are still far too small
and much too dozy to work the treadmills we’ve pushed things along and already come up with a few
recipes to ease the pressure on project timescales.”
“Really?” I reply, peering anxiously at what I assume is a
beef burger.
“Yes. How’s yours?”