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Monday 6 February 2012

Sloe day


A slow day today, so I bottled the sloe gin. Tastes good, but I have to leave it for another six months according to Janet, whose recipe it is. Thanks Janet - looking good so far!

Actually there's some left over so it's sloe gin and dark chocolate this afternoon. Either that or clump through brown slush to the shops.

Decisions, decisions.

2 comments:

James Higham said...

Either that or clump through brown slush to the shops.

Why do that when:

there's some left over so it's sloe gin and dark chocolate this afternoon.

A K Haart said...

JH - actually we went out and bought some carrot cake then had the gin in the evening.