A mum-of-two claims she is feeling healthier than ever after ditching veganism in favour of a raw meat diet – washed down with 12 egg yolks a day.
Jo Tyler, 28, was suffering with a long list of ailments, including fatigue, acne and panic attacks.
She tried to alleviate her symptoms by becoming a vegan, after reading about it on social media – often eating nothing but fruit and vegetables.
But, when she saw no signs of her health improving after 18 months, at the beginning of 2020, the full-time mum had a drastic change of heart...
On an average day, Jo has raw oysters for breakfast, followed by uncooked chicken for lunch, and liver for dinner – wolfing down a whopping 12 raw eggs between meals.
Jo loves raw chicken hearts - served with "lots of delicious yellow fat".
She also indulges in what she calls a raw smoothie - with raw milk, eggs and honey - throughout the day.
Every two or three hours she also cracks open two eggs and swallows them whole, eating up to 12 a day.
Jo loves raw chicken hearts - served with "lots of delicious yellow fat".
She also indulges in what she calls a raw smoothie - with raw milk, eggs and honey - throughout the day.
Every two or three hours she also cracks open two eggs and swallows them whole, eating up to 12 a day.
6 comments:
Aaaah, veganism - a lifestyle choice which has to bore everyone to suicide, even without all the vitamins they're missing...
Seems as though the yokes on her now.......I'll get my coat......
I've been vegan most of my life. Occasionally I think that cooked meat smells appetising, but the smell of milk and eggs always repels me. Odd, as I was lacto- vegetarian for some years.
Anyone who eats uncooked chicken is living on borrowed time. She needs some proper advice. Her current diet sounds like an equivalent of Russian roulette
From Vegan to eating oysters, raw meat & eggs is quite some change!
As Graeme says, she's dicing with illness from salmonella and worse - most raw chicken is surface-contaminated.
And remembering Edwina Curry re salmonella in (all) eggs, which is unlikely to have been much reduced by battery farms on tight profit margins, she is certainly living dangerously.
Scrobs - we have a few vegan recipes which we enjoy but we still have a bacon cob every now and then. Or a sausage cob.
Wiggia - but what does she do with the whites?
Sam - the only food aroma I'm not keen on is that greasy fried onion smell from mobile burger vans.
Graeme and Ed - I initially wondered if the story is actually true, although maybe it is possible to reduce the risk by washing chicken thoroughly first, maybe after a rinse in chlorinated water. Not something I'd ever try though.
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