New EU Smoke Directive

Smoke - from Wikipedia

The EU plans to control certain domestic and commercial smoke emissions which for once have nothing to do with tobacco or fossil fuels. From the EU preamble we are told :-

Certain materials with high carbohydrate content are liable to char and emit a complex range of atmospheric smokes when exposed to levels of radiant heat beyond their design parameters. Processes where this occurs are often indoor environments of a domestic or commercial nature.

The key to effective control of potentially harmful indoor smoke is threefold.

a) Controlling the radiant heat source.

b) Controlling the degree of carbohydrate exposure.

c) Standard instruction manuals and training requirements.

In addition to these three control measures, the EU intends to investigate the possibility of changes to carbohydrate formulations, specifically water content, in order to minimise the emission of potentially harmful smoke.

So that’s damp bread and low wattage toasters. I’ll post more detail on the new EU toast-making regulations as they become available.

More details here.