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Tuesday, 28 January 2020

What's the opposite of haute cuisine?



5 comments:

  1. Do you reckon I could do a vegan version with margarine and egg replacer? I wouldn't want to miss out.

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  2. I'll really have to curb my recent addiction to porridge made with tahini and peanut butter...

    ...plus a handful of healthy sultanas!

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  3. Sam - sounds feasible and a savoury version with Marmite might be worth trying too.

    Scrobs - sounds good to me. I'm going to try porridge made with barley flakes instead of oats.

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  4. "What's the opposite of haute cuisine?"

    Bloat cuisine? Never eat anything that looks like a rejected prop from "Alien".

    ReplyDelete
  5. Andrew - I initially read that as "rejected poop" but I know what you mean.

    ReplyDelete

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