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Saturday 21 January 2012

Research note


This evening I'm busy working to save the planet by devising a low-carbon, low energy version of toast. I'll probably call it bread.

4 comments:

Sam Vega said...

If you were really serious about it, you would take another step and call it dough.

Mark Wadsworth said...

:-)

Mark Wadsworth said...

True story - i was in ASDA recently getting something for my sister, and the lady behind me in the queue was carrying a big box with the picture of a toaster on it, bearing the words "White toaster".

"What's the point of that then," I asked, "if it only makes white toast? You might as well just eat bread."

She smiled and didn't call store security. so that counts as a win.

A K Haart said...

SV - good thinking - I might suggest that in a post. I'll give you the credit though!

MW - it does count as a win, especially if she stayed in the queue and didn't suddenly "remember" something else she had to buy.